Čevapčiči Sausages (Skinless Sausages)
Čevapčiči Sausage, a savory delight that originated in the Balkans, has, over time, woven its way into the fabric of many European cuisines.
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Ingredients
- 2 TBSP offrying oil (any kind) (adjust if needed)
- 1onion - peeled and finely chopped (medium, any kind)
- 1 LB of85/15 ground beef meat (or other kind)
- 1 LB ofground pork (*)
- 4 cloves ofgarlic - peeled and grated (or pressed)
- 2 TSP offancy paprika (ground)
- 1 TSP ofsalt
- 1 TSP ofground pepper - ideally freshly ground
- mustard of your choice
- Czech tartar sauce Tatarka
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