Shahi Mulaim Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Try this Shahi Mulaim Kabab recipe on Eid and bring a Shahi Twist to the way you make Kababs #HappyCookingToYou
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Ingredients
- Kaju (Cashew nuts) 4-5
- Badam (Almonds) 4-5
- Mutton/Beef boneless cubes ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Kacha papita (Raw papaya) paste 2 tbs
- Makhan (Butter) 1 tbs
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Hari elaichi (Green cardamom) powder ½ tsp
- Javatri powder (Mace powder) ¼ tsp
- Hari mirch (Green chilies) 2-3
- Hara dhania (Fresh coriander) ¼ Cup
- Zafran (Saffron) 1 pinch
- Cooling oil for frying
- Podina (Mint leaves) ¼ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Safed til (Sesame seeds) 1 tbs
- Lehsan paste (Garlic paste) ½ tsp
- Namak (Salt) ¼ tsp
- Cheeni (Sugar) 1 tsp
- Lemon juice 2 tbs
- Pani (Water) 2 tbs or as required
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