oven roasted ribeye with garlic Parmesan cream | Chairmans Reserve Meats

Ingredients

• 4 12 oz Chairman’s Reserve® ribeye steaks (1 ¼” thick)
• 3 tablespoons extra virgin olive oil
• Kosher salt
• Freshly ground pepper
• 1 tablespoon fresh thyme
• 4 garlic cloves
• 3 tablespoons olive oil
• 3 tablespoons all-purpose flour
• 1 cup beef stock
• ½ cup heavy or whipping cream
• ½ cup grated Parmesan cheese