Creamy Mushroom Risotto with Crispy Shallots | Sequoia Grove Winery
Indulge in the creamy mushroom risotto with crispy shallots from Sequoia Grove Winery—perfect for cooler weather and pairing wonderfully with our Merlot.
Ingredients
- 2 Large — Shallots (peeled and thinly sliced on a mandolin)
- 1/2 cup — All-purpose flour or corn starch
- Vegetable oil, for frying
- 1/2 tsp. — Kosher salt
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