Cordon bleu with a twist | en
Experience a delicious twist on classic cordon bleu with veal, Parma ham, cheddar cheese, and spinach in a crispy panko coating. Perfect for special occasions!
Ingredients
- 4 veal steaks of 150 gm each
- 4 slices of Parma ham (or double if they are small)
- A few handfuls of fresh spinach leaves
- 8 slices of cheddar cheese
- 100 gm flower
- 3 egg whites (beaten loose with some salt and pepper and a few drops of oil)
- Panko
- salt and pepper
- Oil or grease for deep-frying
- Nutmeg
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