Singaporean Corn Soup with Cheese Recipe
Indulge in this creamy corn soup made with chicken broth, milk, and cheese. A taste of Singapore in every spoonful.
Ingredients
- 3 cups frozen whole kernel corn or 6 fresh ears of corn
- 1 and a half cups chicken broth
- 1 cup milk or light cream
- Some black and red pepper
- Half a cup crumbled cheese
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