ITALIAN BOMBOLONI - Skinny Daily Recipes
Italian Bomboloni - light and fluffy fried dough balls, filled with chocolate-hazelnut spread or jam, perfect for sweet treats!
Ingredients
- 3 cups bread or all-purpose flour
- 2¼ teaspoons fast-acting dry yeast
- 2 teaspoons salt
- 1/4 cup granulated sugar, plus more for coating
- 1 lemon, zested
- 2 eggs, lightly beaten
- 3/4 cup whole milk
- 1/2 stick (4 tablespoons) butter, softened
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Chocolate-hazelnut spread, jam or pastry cream, for filling
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