Spinach Artichoke Scones
A savory scone that's loaded with spinach, artichokes and cheese. These Spinach Artichoke Scones taste just like a fresh chunk of bread that's been dipped in some cheesy spinach artichoke dip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Pastry cutter
- Fork
- Mixing bowl
- Whisk
- Chef's knife
- Baking sheet
- Pastry brush
- Cooling rack
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 cup (1 stick) unsalted butter, cut into 1/4-inch cubes
- 3/4 cup grated parmesan cheese
- 1/2 cup canned or jarred artichoke hearts, drained, chopped
- 1 (9 ounce) box frozen chopped spinach, thawed and squeezed of excess moisture
- 1 cup whole milk
- 2 eggs, divided
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