Brown Butter Cadbury Mini Egg Blondies - Perfect Easter Treat
Make these irresistible Brown Butter Cadbury Mini Egg Blondies for Easter! A chewy, nutty brown butter base loaded with chopped mini eggs for the perfect spring dessert.
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Cooking tools:
- Oven
- Stainless steel saucepan
- Mixing bowl
- Baking pan
- Parchment paper
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 8 tablespoons butter, cut into cubes
- 1 cup + 2 tablespoons all purpose flour
- ½ teaspoon kosher salt
- ¾ teaspoon baking powder
- 6 tablespoons packed brown sugar
- 3 tablespoons granulated sugar (or cane sugar)
- 1 large egg + 1 egg yolk
- 1 ½ teaspoons vanilla extract
- 2 teaspoons water
- 1 cup Cadbury Mini Eggs, roughly chopped
- Maldon salt flakes for topping (optional)
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