Savory Chinese Ground Beef and Cabbage Stir-Fry with Shiitake Mushrooms - Recipes by Lena

Ingredients

• 1 pound ground beef
• 4 cups green cabbage, sliced
• 1 cup shiitake mushrooms, sliced
• 4 green onions, chopped
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Cooked rice (for serving)