Savory Chinese Ground Beef and Cabbage Stir-Fry with Shiitake Mushrooms
A quick and flavorful Asian-inspired dish combining ground beef, cabbage and shiitake mushrooms in a savory soy-ginger sauce. Perfect weeknight dinner option.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesbylena.com.
Cooking tools:
- Wok
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Spoon
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 1 pound ground beef
- 4 cups green cabbage, sliced
- 1 cup shiitake mushrooms, sliced
- 4 green onions, chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt
- pepper
- Cooked rice (for serving)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chinese Ground Beef and Cabbage Stir Fry with Shiitake (Quick & Easy 30-Min Recipe)
recipebyme.com
Savory Chinese Beef Cabbage Shiitake Stir-Fry
cookwithcarla.com
Easy Chinese Ground Beef and Cabbage Stir Fry
kitchenscroll.com
Flavorful Chinese Ground Beef Stir Fry with Cabbage and Ginger
chefmelt.com
Healthy Ground Beef Stir-Fry with Cabbage
gracefulflavors.com
Chinese Ground Beef and Cabbage Stir Fry
fadedmix.com
Healthy Chinese Ground Beef with Cabbage and Ginger
ioanacooks.com
Flavor-Packed Beef and Cabbage Stir Fry
cookwithcarla.com