Easy Chinese Ground Beef and Cabbage Stir Fry
Make this quick Chinese Ground Beef and Cabbage Stir Fry in just 25 minutes. A savory, satisfying meal with simple ingredients perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Wok
- Microplane
- Skillet
- Stove
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 pound ground beef
- 4 cups green cabbage, sliced
- 1 cup shiitake mushrooms, sliced (or any preferred mushrooms)
- 4 green onions, chopped (plus additional for garnish)
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil (for cooking)
- Salt
- pepper
- Cooked rice
- Extra green onions for garnish
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