Chicken Chimis
Here's an easier and more healthful version of the traditional fried chimichangas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Baking pan
- Skillet
- Mixing bowl
- Plate
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 tablespoon olive oil
- 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
- 1 can (19 ounces) enchilada sauce
- 1 can (4 ounces) diced green chilies
- 2 cups coarsely shredded Cheddar cheese, divided
- 1/4 cup (1/2 stick) butter, softened
- 8 burrito-size (10 inch) flour tortillas
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