Oatmeal Takoyaki | Transcription of Kotin Shokudo's recipe|TubeRecipe
Discover how to make delicious Oatmeal Takoyaki! Transcription of Kotin Shokudo's recipe, perfect for oat lovers and takoyaki fans alike. Enjoy a unique twist with oats and octopus in just 20...
Ingredients
- oatmeal 100g
- water 350ml
- egg 1 piece
- Hondashi About 1/2 teaspoon
- Soy sauce About 1 teaspoon
- (A) Cabbage 2-3 sheets
- (A) Green onion 1/2 bundle
- (A) Red pickled ginger Appropriate amount
- (A) Dried shrimp Appropriate amount
- Octopus Appropriate amount
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