Plugrà - Zesty Lemon Curd
This lemon curd is prepared like a sabayon for a smooth, creamy texture.
Ingredients
- 3 (150g) large eggs
- 1 (17g) large egg yolk
- ¾ cup (150g) sugar
- Zest of 2 lemons, finely grated
- 3½ ounces (100g) fresh lemon juice
- 4 ounces (113g) Plugrá® Premium Butter, unsalted, softened
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