Pumpkin Gnocchi With Crispy Bacon And Flaked Grana Padano | Conga Foods
Bake the pumpkin with the shallots until completely roasted. Remove the shallots, mash the pumpkin well, and place in a large bowl
Ingredients
- 700g Kent pumpkin
- 2 shallots
- 100g pancetta
- 150g Flour tipo
- 2 Eggs whites
- 400ml milk
- 15ml extra virgin olive oil
- 300g grated Grana Padano PDO (100g for mix dough, 200g for cream)
- 100g shaved Grana Padano PDO
- 16 sage leaves
- Salt and pepper
More Like This
Aged Grana Padano and Pumpkin Gnocchi with Crispy Sage | Eataly
eataly.com
Pumpkin Gnocchi with Gorgonzola Walnut Sauce
cookingcontestcentral.com
How to make Pumpkin Gnocchi - Recipe
happystove.com
Easy Pumpkin Gnocchi With Sage Brown Butter Sauce - | Foodtalk
foodtalkdaily.com
Pumpkin gnocchi: the perfect recipe with ingredients and cooking tips to make the perfect dish – Win
winedharma.com
Pumpkin Gnocchi Recipe | Arla UK
arlafoods.co.uk
Pumpkin Ricotta Gnocchi | Foodtalk
foodtalkdaily.com
Pumpkin gnocchi - Italian recipes by GialloZafferano
yummy4recipes.com