Pumpkin Gnocchi With Crispy Bacon And Flaked Grana Padano
Bake the pumpkin with the shallots until completely roasted. Remove the shallots, mash the pumpkin well, and place in a large bowl
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Cooking tools:
- Kitchen scale
- Bench scraper
- Potato masher
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Slotted spoon
- Wooden spoon
- Measuring cup
- Plate
- Spoon
Ingredients
- 700g Kent pumpkin
- 2 shallots
- 100g pancetta
- 150g Flour tipo
- 2 Eggs whites
- 400ml milk
- 15ml extra virgin olive oil
- 300g grated Grana Padano PDO (100g for mix dough, 200g for cream)
- 100g shaved Grana Padano PDO
- 16 sage leaves
- Salt
- pepper
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