Seafood, tomato & garlic soup

Name: Seafood, tomato & garlic soup
Total time: 55 min
Ingredients: 1.5L (6 cups) Massel vegetable liquid stock; 1 small brown onion, finely chopped; 3 large garlic cloves, finely chopped; 2 sprigs fresh oregano; 1 sprig fresh thyme; 1 400g can diced tomatoes; 2 tablespoons finely chopped drained bottled jalapeno chillies (Sandhurst brand); Salt; freshly ground black pepper; 150g firm white fish fillet like ling, snapper or barramundi, cut into 2cm pieces; 12 large green prawns, peeled leaving tails intact, deveined; 1 (about 150g) cleaned squid hood, cut into 2cm pieces, inside surface scored; 2 tablespoons chopped fresh coriander

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Feb 09, 2019 The ingredient of Seafood, tomato & garlic soup - 1.5L (6 cups) Massel vegetable liquid stock - 1 small brown onion, finely chopped - 3 large

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Ingredients

1.5L (6 cups) Massel vegetable liquid stock
1 small brown onion, finely chopped
3 large garlic cloves, finely chopped
2 sprigs fresh oregano
1 sprig fresh thyme
1 400g can diced tomatoes
2 tablespoons finely chopped drained bottled jalapeno chillies (Sandhurst brand)
Salt
freshly ground black pepper
150g firm white fish fillet like ling, snapper or barramundi, cut into 2cm pieces
12 large green prawns, peeled leaving tails intact, deveined
1 (about 150g) cleaned squid hood, cut into 2cm pieces, inside surface scored
2 tablespoons chopped fresh coriander