Potato latkes with smoked salmon recipe
Crispy potato pancakes pair perfectly with creamy crème fraîche in this traditional Jewish dish.
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Ingredients
- 200g sustainable smoked salmon slices, torn
- Lemon wedges to serve
- 1kg rooster potatoes, peeled and coarsely grated
- 2 medium onions, coarsely grated
- 2 medium free-range eggs, beaten
- 1 tsp salt
- 500ml sunflower oil
- 150ml crème fraîche
- 1-2 tbsp grated horseradish or to taste (we used English Provender, widely available)
- Lemon juice to taste
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