Bernardin Home Canning: Because You Can: Easy Bartlett Pear Mincemeat
Rich pear mincemeat fills a pastry crust, perfect for holiday gatherings or chilly evenings.
Ingredients
- 7 lbs (3.5 kg) Bartlett pears
- 1 lemon
- 2 lbs (900 g) raisins
- 6-3/4 cups (1675 ml) granulated sugar
- 1 tbsp (15 ml) each: ground cloves, cinnamon, nutmeg, allspice
- 1 tsp (5 ml) ground ginger
- 1 cup (250 ml) vinegar
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