English Cranberry Scones Recipe | SideChef
Crumbly on the outside and soft on the inside, these English Cranberry Scones break and melt delectably in your mouth.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Breakfast
- Baked Goods
- Oven
- Freezer
- Budget-Friendly
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Brunch
- Comfort Food
- Bread
- British
- Christmas
Ingredients
- 256 gram All-Purpose Flour
- 25 gram Caster Sugar
- 2 1/2 teaspoon Salt
- 16 gram Baking Powder
- 152 gram Unsalted Butter
- 115 gram Heavy Cream
- 1 tablespoon Vanilla Extract
- 3 Egg
- 100 gram Fresh Cranberry
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