Roman-Style Maritozzi with Mascarpone
Indulge in decadent Roman-style Maritozzi filled with Mascarpone, espresso, and liqueurs—perfect for adding Italian elegance to your dessert menu!
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Cooking tools:
- Piping bag
- Hand mixer
- Espresso machine
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 6 Roman Style Maritozzi Buns
- 3 large eggs
- 1/4 cup Sugar
- 3/4 cup 35% whipping cream
- 1/2 tsp vanilla extract
- 1/2 oz Espresso
- 1/4 oz Kahlua liqueur
- 1/4 oz Baileys liqueur
- 1/4 oz Frangelico liqueur
- 250 g Mascarpone
- 1/4 cup icing sugar
- 1/4 cup Chocolate shavings
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