Rainbow Swiss Chard with Red Quinoa - Season Brand | Sustainable Canned Seafood
Cook something new with Sardines. Try our Rainbow Swiss Chard with Red Quinoa recipe. Discover what's possible with tinned Sardines. See the recipe here!
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Ingredients
- 1 can Season Sardines in Water (4.375 oz.), flaked
- 1 cup red quinoa
- 2 cups vegetable stock
- 1 Tbsp. canola oil
- 2 cloves fresh garlic, minced
- ⅓ cup feta cheese, crumbled
- 2½ Tbsp. toasted slivered almonds
- 1 tsp. red pepper flakes
- ¼ cup fresh lemon juice
- 2 cups rainbow chard, chopped
- ¼ cup olive oil
- ¼ cup mixed fresh parsley, mint and chives (chopped)
- Salt, pepper and garlic powder
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