Ingredients
- 1 Lbs Rainbow Swiss Chard
- 2 Tbs Olive Oil
- 1 Serrano Chili deseeded and chopped
- 1 Cup Fennel thinly sliced and chopped
- 2 Cups cooked Quinoa from 1 Cup dry
- 2 large egg beaten
- S + P
- 1 15 Oz can plain tomato sauce
- 1/4 Cup water
- 1 15 Oz can white beans drained
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Swiss Chard Quinoa Wraps
kosher.com
Stuffed Swiss Chard
ciaoitalia.com
Swiss Chard with Cannellini
williams-sonoma.com
Swiss Chard, Fennel and Risoni Soup - Vegan Recipe
vegkit.com
Swiss Chard Salad
healthyeatingandliving.ca
Swiss Chard and Cannellini Beans – Untiedt's Vegetable Farm
untiedts.com
Swiss Chard and Quinoa Breakfast Bowl
healinglifestyles.com
Swiss Chard Wraps | Heart Healthy Vegetarian Lunch
healthecooks.com