Cold Water Shrimp Salad Sandwich with Lemon Aioli - Restaurant Association of Nova Scotia
Cold Water Shrimp Salad Sandwich with Lemon Aioli - Buttered ciabatta, fresh veggies, and tangy lemon aioli. Perfect for summer gatherings!
Ingredients
- 1 lb (455 g) frozen cold-water shrimp, thawed
- 1/4 cup (60 ml) chopped celery
- 1/4 cup (60 ml) yellow pepper
- 1 tbsp (15 ml) chopped fresh dill
- 1 cup (250 ml) Lemon Aioli (or enough to reach desired consistency)
- salt & pepper
- zest of 1 lemon
- 1 tsp (5 ml) Tabasco (optional)
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