Dilled Salmon Pasta Salad | Chicken of the Sea Business & Foodservice
For the most popular salad on the picnic table, try this version with tasty salmon, fresh veggies, and dill.
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Ingredients
- 3 cups spiral pasta, cooked and drained
- 3 (14.75 oz) cans Chicken of the Sea® Traditional Pink or Red Salmon
- 4 ½ cups cherry tomatoes, quartered
- 3 medium cucumbers, quartered and sliced
- 3 small red onions, sliced
- 1 ½ cups olive oil
- 1 cup fresh lemon or lime juice
- 1 ¼ tbsp dill weed
- 3 garlic cloves, minced
- 1 tbsp salt
- 3/4 tsp pepper
- 3 heads lettuce, torn
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