Ingredients
- 3 lbs of ground sirloin
- 1 Tbsp olive oil
- 3 Tbsp Montreal seasoning
- 1/2 cup Worcestershire sauce
- 1/2 cup chopped parsley leaves
- 24 mini burger rolls
- 2 cups arugula
- 6 plum tomatoes, sliced
- 1 small red onion, sliced
- 1/2 cup steak sauce
- 1/2 grainy mustard
- 8 slices thick cut bacon
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