Caprese Classico with Burrata & Pesto Genovese | Fine Dining Lovers

Caprese Classico with Burrata & Pesto Genovese | Fine Dining Lovers

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Chef Stefano Secchi shares his Ligurian-inspired Caprese with burrata and pesto Genovese, layered with heirloom tomatoes for a fresh, colorful Ferragosto antipasto.

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Ingredients

  • FOR THE PESTO GENOVESE
  • Basil
  • Italian parsley
  • Toasted pine nuts
  • Parmigiano cheese
  • Garlic
  • Lemon juice
  • Sunflower oil
  • Extra virgin olive oil
  • Kosher salt
  • FOR THE CAPRESE CLASSICO WITH BURRATA
  • Assorted heirloom cherry and large tomatoes
  • Burrata Pugliese
  • Sweet basil leaves
  • High-quality aged apple vinegar
  • Fresh lemon juice
  • Flaky sea salt
  • Fresh arugula

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