Coppa Salami Recipe
Coppa, or Capocollo, is an Italian Salami, made from the muscle running from the neck of the pig to the ribs, it’s name being a compound of the words capo ("head") and collo ("neck"). It’s...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dinnerdinnerfatman.com.
Cooking tools:
- Kitchen scale
- Mortar and pestle
- Mixing bowl
- Spoon
- Zip-top bag
- Refrigerator
- Paper towel
- Butcher's twine
- Butcher's netting
Ingredients
- 800 g coppa neck muscle
- 28 g salt
- 0.8 g cloves, crushed
- 0.6 g cinnamon powder
- 3 g fennel seed, crushed
- 2 meters ox bung
- 2 g Cure No 2
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ibérico Coppa, Cabecero Salume Recipe
dinnerdinnerfatman.com
Make Italian Coppa at home- A delicacy - wurstcircle.com - Make Delicious Sausages At Home
wurstcircle.com
Homemade Capicola Coppa
bylena.com
Cooked Salami (Salami Cotto)
bigoven.com
Salami focaccia
ilglobo.com
Salami focaccia
ilglobo.com
Salami Cups with Bocconcini Recipe | Saputo Cheese
saputo.ca
Coppa and ricotta panini
nzwomansweeklyfood.co.nz