The best gluten free berry & coconut slice
Juicy blackberries and shredded coconut come together to make a slice so delicious, you won't even realise it's gluten free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Ingredients
- 150g frozen blackberries, cut in half if large
- 125g unsalted butter, room temperature, cubed
- ½ cup caster sugar
- 2 egg yolks
- ½ cup gluten-free plain flour
- 1 cup coconut flour
- 1 tsp gluten-free baking powder
- ½ cup gluten-free blackberry jam
- 2 eggwhites
- 2½ cups shredded coconut
- ¼ cup caster sugar
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