Yellow Summer Squash Soup With Sage And Thyme
Yellow Summer Squash Soup With Sage And Thyme By Damon Lee Fowler JUMP TO RECIPEIngredients - 1 pound yellow crookneck squash - 1 medium leek - 1 large yellow
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pauladeen.com.
Cooking tools:
- Immersion blender
- Food processor
- Blender
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
Ingredients
- 1 pound yellow crookneck squash
- 1 medium leek
- 1 large yellow onion, peeled and sliced thin
- 2 tablespoons unsalted butter
- 1 cup homemade chicken broth or ½ cup canned broth mixed with ½ cup water
- 1 bouquet garni made with a sprig each of thyme, parsley, and sage
- salt
- white pepper
- 2 cups half-and-half
- ¼ cup heavy cream (optional)
- 4-5 fresh sage leaves, thinly sliced, or 1 tablespoon chopped fresh chives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Puree of Yellow Squash Soup Recipe
recipeland.com
Yellow Squash Soup Recipe
tasteofhome.com
Yellow Squash Soup - South Michigan Food Bank
smfoodbank.org
Summer Squash Soup | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Yellow Summer Squash Soup Recipe
food.com
Summer Squash Soup | Heinen's Grocery Store
heinens.com
Lemon Thyme Summer Squash Recipe
food.com
Summer Squash-Basil Soup
fullbellyfarm.com