Tenderstem Broccoli Tossed in Butter with Chestnuts and Pancetta Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Colander
- Skillet
- Stove
Ingredients
- 400g Tenderstem broccoli cut into 2? strips
- 50g unsalted butter
- 75g pancetta lardons
- 200g chestnuts roughly chopped
- Salt
- cracked black pepper
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