Zippy Chicken Enchiladas
Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas. —Julie Moutray, Wichita,...
Ingredients
- 1/4 cup sliced green onions
- Shredded lettuce, optional
- 1 can refried beans
- 1 cup sour cream
- 3 cups shredded cheddar cheese, divided
- 3 to 4 cups cubed cooked chicken
- 1 can condensed cream of chicken soup, undiluted
- 1 can enchilada sauce
- 1/4 cup sliced ripe olives
- 10 flour tortillas , warmed
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