Pork Loin with Creamy Pesto Sauce - Tulkoff Food Products
Perk up your pork with this rich and creamy herbaceous sauce!
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Ingredients
- 1 lb Pork tenderloin
- Salt
- pepper
- ½ cup All-purpose flour
- 2 Tbsp Canola or vegetable oil
- 3 Tbsp Butter
- 1 Shallot, diced
- 1 clove Garlic, minced
- ¼ cup Red wine
- 1 cup Heavy cream
- ¼ cup Tulkoff Pesto Genovese
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