Parsi Dhana Jeera | Saveur
Parsi dishes may be perfumed with a plethora of different spice blends and while packaged versions are available, most Parsi home cooks prefer the freshness that comes with making their own. Writer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 tsp. vegetable oil
- 1⁄4 cup plus 2 Tbsp. (38 g) coriander seeds
- 1⁄4 cup (25 g) cumin seeds
- 2 1⁄2 tsp. (5 g) whole black peppercorns
- 2 1⁄2 tsp. (5 g) star anise
- 2 tbsp. (15 g) dried Kashmiri chiles
- 2 1⁄2 tsp. (5 g) cinnamon
- 2 1⁄2 tsp. (5 g) whole mace
- 2 1⁄2 tsp. (5g) nutmeg, coarsely chopped
- 2 tsp. (7g) caraway seeds
- 1 tbsp. (10g) whole cloves
- 1 tbsp. (10g) fennel seeds
- 2 tsp. (5g) green cardamom pods
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