Thai style pork patties | New World
Thai style pork patties flavoured with ginger, sweet chilli and coriander, serve with coconut rice and green salad for a quick and tasty meal.
Ingredients
- 400g NZ pork mince
- ½ tsp salt
- ½ tsp fish sauce
- 1 tbsp fresh ginger, grated
- 2 spring onions, chopped
- 1 tbsp sweet chili sauce
- 1 egg, beaten
- Small bunch coriander, chopped
- ½ tsp sesame oil
- 1 small red chili
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