Spicy Southwestern Pumpkin Soup with Black Beans – Vermont Organic Farm | Cedar Circle Farm & Educat
Mmmm…. slightly sweet pumpkin flavor melds with warming spices and fresh lime. This is a soup full of flavor and makes a meal in and of itself. Adjust the amount of chiles if you’re looking for a...
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Ingredients
- 2 c black beans cooked
- 2 T olive oil
- 1 onion chopped
- 1 stalk celery chopped
- 2 chiles (or 1 Tbsp. red pepper flakes) seeded and chopped
- 2 cloves garlic minced
- 1 t smoked paprika
- 2 t ground cumin
- 4 c pumpkin (or any winter squash) roasted
- 4 c vegetable or chicken stock
- 1 t maple syrup
- 2 bell peppers of any color chopped
- juice of one lime
- salt to taste
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