CHICKEN AND BACON DUMPLINGS WITH MILD PROVOLONE VALPADANA PDO - Born To Be Authentic - Provolone Val
For 4 people – Difficulty: low– Preparation time: 45 minutes
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Cooking tools:
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 slices of chicken chest
- 16 slices of streaky bacon
- 200 g of Provolone Valpadana PDO mild
- ½ glass of white wine
- n.16 sage leaves
- Extra virgin olive oil q.b.
- Salt to taste
- Pepper to taste
- Mustard seeds to taste
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