CHESTNUT GNOCCHI ON A FONDUE OF MILD PROVOLONE VALPADANA PDO - Born To Be Authentic - Provolone Valp
For 4 people – Difficulty: medium– Preparation time: 30 minutes
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Ingredients
- 200 g chestnut flour
- 200 g 00-type flour
- 1 egg
- 120 ml water
- 120 ml milk
- 40 g butter
- extra virgin olive oil to taste
- rosemary to taste
- fine salt to taste
- 300 g mild Provolone Valpadana PDO
- 100 g of cream
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