Sausage and Cheese Fluffins
- 2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose) - 1 envelope Fleischmann’s® RapidRise® Instant Yeast - 2
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Ingredients
- 2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
- 1 envelope Fleischmann’s® RapidRise® Instant Yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon Italian herb seasoning
- 1-1/4 cups very warm water (120º to 130ºF)
- 1 tablespoon corn oil
- 1-1/4 cups ) cooked, crumbled sausage (about 8 ounces raw)
- 1 cup (4 ounces) 1/4-inch cubed mozzarella cheese
- Pizza sauce
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