Raspberry and Pomegranate Pastry | RICARDO

Ingredients

• 90 ml (6 tbsp) sugar
• 15 ml (1 tbsp) cornstarch
• 15 ml (1 tbsp) unbleached all-purpose flour
• 1 egg
• 1 egg yolk
• 2.5 ml (½ tsp) vanilla extract
• 125 ml (½ cup) milk
• 55 g (2 oz) white chocolate, chopped
• 125 ml (½ cup) 2% plain yogurt
• 1 sheet 225 g (½ lb) RICARDO Pure Butter Puff Pastry, thawed
• 15 ml (1 tbsp) whipping cream
• 15 ml (1 tbsp) sugar
• 250 ml (1 cup) whipping cream
• 30 ml (2 tbsp) sugar
• 125 ml (½ cup) pomegranate juice
• 45 ml (3 tbsp) sugar
• 750 ml (3 cups) fresh raspberries
• 250 ml (1 cup) fresh pomegranate seeds