Crispy Maple-Pork Chinese Dumplings - Maple from Canada

Ingredients

• 1/2 lb lean ground pork
• 6 white mushrooms, chopped
• 1 green onion, chopped
• 2 tablespoons maple sugar
• 1 teaspoon fresh ginger, grated
• 1 clove of garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon grilled sesame oil
• 24 frozen won-ton wraps, thawed
• 2 tablespoons vegetable oil
• 2 tablespoons maple flakes
• Salt and pepper
• Extra soy sauce, for the dip
• Maple syrup, for the dip (preferably very dark syrup for its strong flavour)