Foodista | Recipes, Cooking Tips, and Food News | Russian Sausage
Discover the taste of generations with Jerry Predika's grandmother's sausage recipe—mix all ingredients, stuff into hog casing, and bake at 350F for about an hour. Truly great!
Ingredients
- 5 pounds Pork , grind medium
- 2 lrgs Onions , finely chopped
- 2 tablespoons Garlic , minced
- 1 cup Parsley , chopped
- 1 tablespoon Salt
- 2 tablespoons Dill seeds
- 3 tablespoons Caraway seeds
- 1 tablespoon Black pepper
- 2 cups Cold water
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