Buckwheat tagliatelle in Bolognese sauce ♥ Podravka
Meat sauces such as Bolognese sauce are the perfect accompaniment with Italian tagliatelle pasta. Try making them with buckwheat flour for a nutty flavour to complement the beloved flavours of this...
Ingredients
- 150 g Podravka Smooth flour
- 150 g Podravka Buckwheat flour
- Vegeta Maestro Sea salt
- 1 egg
- 1 packet Fant blend for Bolognese sauce
- 2 tablespoons chopped fresh basil
- 40 g grated hard cheese
- 2 tablespoons toasted pine nuts (or chopped toasted blanched almonds)
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