Freekeh Burgers with Cashews & Basil | The Dinner Ladies
Nutty Freekeh Burger recipe with cashews and basil—packed with flavour and convenience. A wholesome dinner idea to enjoy tonight!
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Cooking tools:
- Food processor
- Kitchen scale
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Peeler
- Paper towel
- Parchment paper
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 150g cooked cracked freekeh (50g uncooked)
- 150g cooked brown rice (67g uncooked)
- 150g onions, prepped and finely chopped
- 150g carrots, peeled and finely chopped
- Third of a teaspoon salt, plus a fat pinch
- 1 bunch basil, leaves plucked
- 125g cashews
- 1 clove garlic, peeled
- 50g parmesan, roughly chopped
- 50mL olive oil, plus another tablespoon
- One large egg, whisked
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