Saffron Poach from WHOLE: Bowl Food for Balance by Melissa Delport
This poached pear dessert is a decadent, elegant dessert that can be displayed beautifully. You can switch out the pears for apples if you wish, then serve them with the coconut ice cream from the ...
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Ingredients
- 1 generous pinch saffron threads
- 4 cardamom pods
- 2 cinnamon sticks
- 2 star anise
- 2 whole pears, peeled
- 5 cups water
- ½ cup coconut sugar
- 3 whole cloves
- ¾ cup coconut cream
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