Bacon Wrapped Pork Tenderloin – Whitney Miller

Ingredients

• 1 ½ cup blueberries
• 1 cup blackberries
• ¼ teaspoon minced garlic
• ¼ cup diced red bell pepper
• ¼ cup diced red onion
• 2 teaspoons diced fresh jalapeno
• 3 tablespoons cane sugar
• 3 teaspoons aged balsamic vinegar
• 4 tablespoons chicken stock
• 12 ounces fresh cranberries
• 1 2⁄3 cups sugar
• 1 sprig rosemary
• 1 pound pork tenderloin, trimmed of fat and silver skin
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon ground black pepper
• 6 to 7 thin slices bacon (about 3⁄4 pound)