A Recipe for Stir Fry Noodles and Tofu with Prune Sauce
Looking for a recipe for stir-fry that's healthy + delicious? This savory sweet dish, made with a Prune Miso stir-fry sauce will win you over.
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Ingredients
- 5 TBSP prune puree*
- 3 TBSP white miso paste
- 3/4 cup water
- 1 TBSP soy sauce (use tamari if gluten free)
- 2 tsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground coriander
- 14 ounces extra firm tofu (drained)
- 2 1/2 TBSP olive oil (divided)
- 2 1/2 TBSP soy sauce (divided, use Tamari if gluten-free)
- 8 ounces rice noodles
- 1/2 cup sliced yellow onions
- 1 1/2 TBSP minced ginger
- 2 to 3 Thai chiles (sliced)
- 2 cups broccolini (or broccoli)
- 1 large carrot (peeled and julienned)
- 2 scallions (sliced)
- 2 medium zucchini (julienned)
- pinch of salt
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