Low-Carb Sugar-Free Lemon Curd Mini Tarts

Low-Carb Sugar-Free Lemon Curd Mini Tarts

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Smooth and summery sugar-free lemon curd meets a crumbly vanilla crust in this simple low-carb recipe for mini tarts. Perfect for snacking or dessert!

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Ingredients

  • 4 Vanilla Shortbread Collagen Protein Bars, crumbled
  • 3 eggs, room temperature
  • 1 tablespoon granulated stevia
  • 1/2 teaspoon vanilla extract
  • Zest of 1 Meyer lemon
  • 1/2 cup fresh squeezed juice of Meyer lemon (about 2 lemons)
  • 6 tablespoons unsalted grass-fed butter or Grass-Fed Ghee, melted
  • Pinch of Himalayan pink salt
  • Optional: Fresh organic blueberries to garnish

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