Ingredients
- 1 medium onion, diced small
- 2 cloves garlic, peeled and finely chopped
- 1/4 cup olive oil
- 14 ounces firm tofu, frozen and then defrosted*
- 1/2 teaspoon dried rosemary, crumbled
- 2 small tomatoes, seeded and finely chopped
- 1/3 cup ground walnuts
- 2 teaspoons mellow miso, or to taste
- 1/2 teaspoon balsamic vinegar
- 2 tablespoons tomato paste
- 12 large, fresh white button mushrooms, wiped clean, stems removed
- 1/4 cup chopped green onions
- Salt
- pepper
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